quality assurance temperature oill mill in kenya

   
quality assurance temperature oill mill in kenya
                                               
                                               
                                               
                                               
  • quality assurance temperature oill mill in kenya
Does Kenya have a mandatory food fortification program for maize flour?

Over half of the mills (51.39%) surveyed confirmed to have implemented the mandatory food fortification programs for maize flour as required in Kenya. All of the large-scale mills fortified the flour while less than half, 45.8% of the medium scale and 24.1% of the small-scale mills did so (Table 3).

What are the characteristics of commercial maize milling industry structure in Kenya?

Characteristics of commercial maize milling industry structure in Kenya. *Small-scale mills have milling capacity below 20 MT/day; Medium scale mills have milling capacity between 20 and 50 MTY/day; Large-scale mills have milling capacity above 50 MT/day S.E: Standard error.

Do maize mills need a food fortification program?

Frequency of inspection of commercial maize mills by regulatory bodies. Over half of the mills (51.39%) surveyed confirmed to have implemented the mandatory food fortification programs for maize flour as required in Kenya.

How many maize mills are there in Kenya?

The number of all commercial maize mills registered by the Kenya Bureau of Standards was reported to be 150 (Masoud, 2013). At 90% confidence level (P=0.1), the minimum sample was determined to be 64 (Israel, 1992).