full cooking oil deodorizer equipment iso ce in rwanda

   
full cooking oil deodorizer equipment iso ce in rwanda
                                               
                                               
                                               
                                               
  • full cooking oil deodorizer equipment iso ce in rwanda
What is edible oil deodorizing equipment & processes?

Edible oil deodorizing equipment and processes have been developed as a result of advances in hot-pressing and extraction of oil-bearing materials. Early methods included masking of odors by means of aromatics, washing out of odors and neutralization or destruction of odors by means of various chemical treatments.

What is deodorization in edible oil refining?

In current edible oil refining, deodorization is also the process in which free (nonesterifed) fatty acids (in the case of physical refining) and volatile contaminants are stripped and unwanted color pigments are degraded (heat bleaching).

Why are new developments in deodorizing technology important?

Nowadays, new developments in deodorizing technology are driven by the continuous need for more efficient processing (lower operating cost, higher refined oil yield and better valorization of side streams) and the increased attention to the (nutritional) quality of food oils ( Table 6 ). Table 6.

Which deodorizer is best for a high-capacity refining plant?

Continuous deodorizers are the best option for high-capacity plants running on a single feedstock (which is how most refining plants operate nowadays). The main advantages are the moderate investment costs, potentially high heat recovery and easy maintenance. An overview of the various configurations can be found in the literature [5,6].