new deodorising vegetable oil refinery plant in zambia

   
new deodorising vegetable oil refinery plant in zambia
                                               
                                               
                                               
                                               
  • new deodorising vegetable oil refinery plant in zambia
What is deodorization process in vegetable oil refining?

Deodorization Process is the forth step in vegetable oil refining which commences after finishing the bleaching. Deodorization holds a big impact on the refined oil quality and is often considered as the heart of the entire edible oil refining method.

How to deodorize vegetable oil?

The purpose of Deodorizing Vegetable Oils is to remove odor substances. In order to remove the odor substances, a step wise guide must be followed by the refinery operator fulfilling requirements. The temperature of the bleached vegetable oil is further raised from 120 C to 200 C. The oil is subjected to high temperature heating under vacuum.

Why is deodorization important in edible oil refining?

Deodorization holds a big impact on the refined oil quality and is often considered as the heart of the entire edible oil refining method. Deodorization is carried out on specially manufactured Deodorizer Pressure Vessels as per the design and application. The purpose of Deodorizing Vegetable Oils is to remove odor substances.

How oil is Deodorized for chemical refining?

Oils are deodorized under the conditions described above for chemical refining. The deodorization process has three main objectives: Removal of volatile components such as free fatty acids, different off-flavors, contaminants (pesticides, light polycyclic aromatic hydrocarbons, etc.).