palm kernel oil cake processing and marketing in zambia
- Use: palm oil
- Type: palm oil processing equipment
- Production Capacity: 5TPD-100TPD, 98%-100%
- Voltage: AC220V 50HZ, AC220V 50HZ
- Dimension(L*W*H): 45 * 23 * 35cm
- Weight: 11kg
- Core Components: Motor
- Oil Material: Stainless Steel SS304
- Raw material: Oil Seeds
- Application: Edible Oil Pressing
- Function: Oil Pressing
- Capacity: 40-600kg/day
- Advantage2: Simple Operation
- Certification: CE RoHs CCC, CE RoHs CCC
- After Warranty Service: Online support
- After-sales Service Provided: Field installation, commissioning and training, Video technical support, Online support
- Market: zambia
Small Review: Strategies for Palm Kernel Cake (PKC) As
Palm kernel cake (PKC) is a residue from palm oil extraction presently only used as a low protein feed supplement. It’s contains 50% fermentable hexose sugars present in the form of glucan and
ACKNOWLEDGEMENT My deepest appreciation goes to my principal supervisor, Professor Sefa-Dedeh, and the other members of my Supervisory Board, for the time and effort they expended in facilitating
Comprehensive utilization of palm kernel cake for
Palm kernel cake (PKC) is an agricultural waste derived from palm kernel oil manufacturing, and its production is increasing year by year. It is very urgent to process this agricultural waste in
Nutritional Value of Palm Kernel Cake. PKC, or Palm Kernel Cake, is a highly nutritious ingredient that plays a crucial role in promoting the overall health and development of animals. With its abundance of essential nutrients, including protein, fiber, and energy, PKC has become a staple in livestock feed formulations.
Palm kernel oil
It is related to two other edible oils: palm oil, extracted from the fruit pulp of the oil palm, and coconut oil, extracted from the kernel of the coconut. Palm kernel oil, palm oil, and coconut oil are three of the few highly saturated vegetable fats; these oils give the name to the 16-carbon saturated fatty acid palmitic acid that they contain.
It is produced palm oil, palm kernel cake and meal according to the method of extraction. Palm kernel cake resulted from the mechanical expeller procedure contains 5-12% oil while, palm kernel meal obtained from solvent extraction technique contains 0.5-3% oil 32. Palm kernel cake has been used as a feed for various livestock production 2,24-26
Improving Nutritional Values of Palm Kernel Cake (PKC) as
Palm Kernel Cake (PKC) is a by-product of palm kernel oil extraction and provides moderate nutrition with approximately 16-18% of crude protein (CP) and 13-20% crude fiber (CF).
The kernel processors have to go around the palm oil processors during the peak season, when prices are lowest, to purchase the nuts for drying. The nut processing and oil extraction is undertaken in the dry season when the pressure to obtain raw materials has subsided. The traditional palm oil processing starts with the shelling of the palm nuts.
Is Palm Kernel Cake a Suitable Alternative Feed Ingredient
Consequently, the palm kernel cake has been proposed as an alternative raw material for animal feeds to reduce importation dependency. The chemical composition of palm kernel cake varies depending on the method of oil extraction. The crude fiber content of palm kernel cake is acceptable to most ruminants but is considered high for poultry.
3.2.1 Palm Kernel Cake. PKC, also called palm kernel meal, is the residue after the extraction of palm kernel oil from the seed. PKC availability in large quantities is due to its industrial uses and export potential. Being the largest producer of palm kernel cake, Malaysia produces an annual quantity of 1.4 tons as a by-product in the milling
