edible oil bottling plant plants in cameroon

   
edible oil bottling plant plants in cameroon
                                               
                                               
                                               
                                               
  • edible oil bottling plant plants in cameroon
Do wild edible plants and mushrooms improve food security in Cameroon?

The present investigation was designed and carried out in the Bamenda Highlands of Cameroon to identify and categorize available wild edible plants and mushrooms, assess local perception on their availability, as well as their importance to improve food security among households in the area.

How many wild plants are used as spices in Cameroon?

Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon. Am J Food Sci Tech. 2016;4 (2):29¨C37. Njouonkou AL, De Crop E, Mbouombouo Mbenmoun A, Tonjock RK, Biy¨¦ EH, Verbeken A. Diversity of edible and medicinal mushrooms used in the Noun Division of the West Region of Cameroon.

What plants grow in Cameroon?

The latter plus Irvingia gabonensis and Gnetum africanum are among the plants most cited for Cameroon [ 21, 48, 50 ]. The most species-rich genus was Dioscorea, the wild yams, with possibly 20 species. This includes Dioscorea mangenotiana, a vigorous annual climber that possesses a long-lived root which can attain as much as 60?kg in weight [ 15 ].

Do Baka people use wild edible plants?

The use of wild edible plants (WEP) by these communities remains largely undocumented. In this study, we record the diversity of WEP used by Baka people in dense rainforests in the Mintom region.