satisfatory quality edible garlic in tunisia

   
satisfatory quality edible garlic in tunisia
                                               
                                               
                                               
                                               
  • satisfatory quality edible garlic in tunisia
How does garlic spread in Tunisia?

In Tunisia, growers propagate self-produced garlic cloves and/or those from other farmers without phytosanitary control, which facilitates virus transmission.

Why do Tunisians eat zlabia & al-mukhareq during Ramadan?

Tunisians love sweets during the month of Ramadan. Dishes of sweets of many different shapes, sizes and methods of preparation fill the tables of Tunisian families during this time. The names of zlabia and al-mukhareq come from the fact that they¡¯re only being consumed during the Holy month.

What is the most dangerous virus in garlic?

The potyviruses onion yellow dwarf virus (OYDV) and leek yellow stripe virus (LYSV) are the most important viral pathogens of garlic ( Allium sativum L.), whereas carlaviruses and allexiviruses seem to be less detrimental or even latent ( Katis et al. 2012 ).