cold press cocoa butter oil production line in johannesburg

   
cold press cocoa butter oil production line in johannesburg
                                               
                                               
                                               
                                               
  • cold press cocoa butter oil production line in johannesburg
What is cocoa butter?

Cocoa butter or cacao butter (CB) is an oil with special functions obtained by pressing cocoa beans. It is a milky yellow solid at room temperature, similar in appearance to white wax, and has an aromatic smell. Cocoa butter is the ideal special oil for chocolate. So do you know how is cocoa butter manufactured?

How to make cocoa butter?

Pressing Put the cocoa mass into the cocoa butter press for pressing, the pressing pressure can reach 60Mp, and finally obtain cocoa butter with a fat content of 100%. According to production requirements, the time and pressure of pressing can be adjusted to control the fat content in the remaining cocoa cake.

What is a deep processing technology for natural cocoa beans?

This is a complete set of deep processing technology for natural cocoa beans. It includes a full set of production equipment from cocoa beans to cocoa nibs, cocoa liquor, cocoa butter, and cocoa powder. Modular equipment can be freely matched and combined according to customer needs.

What equipment is included in a cocoa production line?

It includes a full set of production equipment from cocoa beans to cocoa nibs, cocoa liquor, cocoa butter, and cocoa powder. Modular equipment can be freely matched and combined according to customer needs. Intermittent and continuous production lines are available, with capacities ranging from 100kg/h to 2000kg/h.