cold pressed argan oil processing plant ce in burundi

   
cold pressed argan oil processing plant ce in burundi
                                               
                                               
                                               
                                               
  • cold pressed argan oil processing plant ce in burundi
Where is argan oil produced?

Currently, argan oil is mainly produced by women's cooperatives in Morocco using a semi-industrial mechanical extraction process. This allows the production of high-quality argan oil. Depending on the method used to prepare argan kernels, two types of argan oil can be obtained: food or cosmetic grade.

How long does argan oil last?

For instance, at 110°C, food argan oil prepared by press cold extraction present an average Rancimat induction period of 31 h, whereas it is only 13 h for cosmetic argan oil. At high storage temperature (60°C) for 35 days, argan oil from roasted kernels prepared by press cold extraction shows high oxidative stability ( 19 ).

What is argan oil?

Argan oil is non-refined vegetable oil, of the more well-known ¡°virgin oil¡± type, is produced from the argan tree [ Argania spinosa (L.) Skeels]. The argan tree is deemed to be an important forest species from both social and economic standpoints.

How long can food argan oil be stored?

The obtained results indicated that the food argan oil prepared by press cold extraction, for a storage period of 2 years showed that the best stability is obtained in the shelter of light and at 25°C. However, under the same conditions, cosmetic argan oil can only be preserved for 1 year ( 46, 69 ).