suppliers cold for peanut or walnut or coconut in thailand

   
suppliers cold for peanut or walnut or coconut in thailand
                                               
                                               
                                               
                                               
  • suppliers cold for peanut or walnut or coconut in thailand
Why are Koh-Kae peanuts so popular?

The story behind Koh-Kae peanuts is a testament to culinary innovation, entrepreneurial spirit and Thailand¡¯s cultural significance. Culinary traditions inspire innovation Thai food is known for its bold flavours, blending sweet, salty, spicy and savoury. These flavours have extended to snacks, and Koh-Kae has become a big player in this realm.

Who makes Koh Kae peanuts?

For over 30 years, Koh-Kae has been the largest producer and exporter of snack foods in the Thailand and is a well established household name. Each cylindrical container is filled with Koh Kae's star product: peanuts covered in creamy coconut flavoured shells.

Where do Koh-Kae peanuts come from?

The company sources its peanuts both locally and internationally. It has 700 rai (about 110 hectares) devoted to the nut in Sakon Nakhon and also imports from China, India, Myanmar and Vietnam. International acclaim Nowadays, bags of Koh-Kae peanuts are not just snapped up at every 7-Eleven in Thailand, but have also become a great hit overseas.

Are Koh Kae peanuts good for You?

Ingredients: Peanut, coconut, wheat flour, salt, sugar, vegetable oil and coconut cream. Product of Thailand. Availability: Ships in 2-3 business days from Los Angeles, California. Imported from Thailand, Koh-Kae brand peanuts are both good for your health and delicisouly moorish.